Date: July 5, 2023
Our adventure began in the vibrant city of Penang as our group of five eagerly embarked on a journey to Dubai. With high hopes and spirits, 5 of us got up really early and spent nearly half an hour to reach Penang International Airport.
We stumble upon Halal Malaysian cuisine to have breakfast local Nasi Lemak and Roti Canai.
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| Nasi Lemak with Ayam Goreng and Sotong |
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| Roti Canai with Curry |
However, some of us wanted more from the order and decided to take away McDonald's Sausage McMuffin with eggs and Pancakes.
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| McDonalds' 2 Pieces Pancakes |
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| Penang International Airport |
At 8:30am we got down from a domestic plane and rushed towards the international plane arriving just in time at KLIA.
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| Penang Internation Airport Check-in counter |
The journey took around 7 hours and we
were excited when we arrived at Dubai International Airport
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| Malaysia Airlines |
Finally, at 2:30 pm, we touched down at Dubai International Airport, marking our official arrival in the dazzling city of Dubai. Eager to begin exploring, we wasted no time and quickly made our way to our hotel, the Palm Beach Hotel. Which is around Khalid Bin Al Waleed Road.
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| Dubai International Airport Terminal 1 |
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| Palm Beach Hotel |
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| Hotel Room |
The warm hospitality and luxurious amenities provided the perfect respite after a long day of travelling. After arriving at the hotel we were suffering from jet lag and needed to rest.
After settling into our rooms and recharging our energy, at 4 pm, we prepared ourselves for an evening filled with the tantalizing flavours of Dubai. At 5 pm, we indulged in a delightful tea-time experience at the hotel. To savour the local cuisine, we shared the cost for the Arabian and each of us had a portion of Tea House Special Wrap and Emirati Vegetable Sambosa. The fragrant aromas and intricate flavours of the food tantalized our taste buds, providing a delicious introduction to Emirati cuisine.
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| Tea House Special Wrap |
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| Emirati Vegetable Sambosa |
With our appetites satisfied, we ventured out to explore the lively night market at Al Karama at 7 pm.
Sun is setting and we decide to circle around the night market at Al Karama
The bustling market offered a wide array of souvenirs and dried foods, tempting us with its vibrant displays and cultural delights. We took our time strolling through the maze of stalls, immersing ourselves in the lively atmosphere and discovering unique treasures to bring back home.
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| Al Karama Street |
At the local Al Karama night market the items are on display. A bazaar is known for its fake designer products, both in plain sight and in less discreet back rooms of stores. This is the place to go whether we were searching for a knockoff Prada handbag, a Louis Vuitton luggage, or just some good brand-name sunglasses, shoes, or watches.
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| Al Karama"s Bazaar selling fake designer products |
As the night wore on, we were captivated by the city's lively streets, adorned with dazzling lights. We decided to have dinner while continuing our exploration of the night market street. The local eateries offered an impressive variety of cuisines, allowing us to indulge in the flavours of Dubai. The diverse culinary scene reflected the city's cosmopolitan nature, leaving us spoilt for choice.
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| Al Karama eatery area with tables and chairs |
At a glance from a distance, we notice Al
Karama’s street food that serves Burger steak, Liver Sandwiches,
Pizza and Egyptian Hawawshi. To explain further about Hawawshi, it is a pita
that has minced meat inside and is spiced with parsley, onions, pepper, and
sometimes chillies. Moreover, we never hesitate to try out this street food
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| Al Karama’s street food |
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| Burger Steak |
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| Liver Sandwiches |
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| Egyptian Hawawshi |
With satisfied stomachs and happy hearts, we concluded our
day at the night market street, cherishing the memories we had made during our
first day in Dubai. Upon closer to midnight, be well-rested
for another day to explore. We headed back to the hotel to recuperate. Therefore, we are
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